EAT — Daltons

— Appetizers —

Lunch / Dinner

Clams Casino

Roasted red peppers, bacon, lemon, white wine, garlic butter & fresh parsley

EggPlant Napoleon

Crispy eggplant, fresh tomato, buffalo mozzarella & balsamic fig jam

Fried Calamari

With marinara sauce or Napolitano style with hot cherry peppers

Panecotta

Sautéed escarole, beans, and toasted bread topped with parmesan cheese

Stuffed Shrimp

with fresh mozzarella & wrapped in smoked bacon served with pesto cream

Broccoli Rabe & Sausage

Sautéed with garlic, olive oil, touch Pomodoro sauce, and finished with grilled sausage

Crab Cake

Crab meat, scallions, capers, and shallots lightly seasoned and perfectly sautéed in a sherry wine, lemon sauce

Eggplant Rollatini

Stuffed with ricotta cheese & finished with Pomodoro sauce

Stuffed Scallops

Jumbo scallops stuffed with fresh mozzarella and red peppers wrapped in smoked bacon. Served in a lobster cream sauce

Blackened Seafood Combination

Scallops, calamari and shrimp sautéed with white beans, garlic, tomatoes and cheese ravioli

Shrimp Cocktail

Served with our own cocktail sauce

Spicy Meatballs

Spicy marinara sauce, rosemary creamy polenta, and salsa verde

Tuna Tartare

Soy sauce-citrus, jalapeños, peanuts, avocado, wasabi glaze

Burrata

Warm beets, prosciutto, pomegranate glaze, topped with pumpkin seeds

Stuffed Oysters

Artichoke, spinach, and Pernod cream

Frutti Di mare insalata

Scungilli, scallops, shrimp, clams mussels, calmari, butter beans, & shaved celery in a garlic-olive oil vinaigrette

— Salad —

Eggplant Croquette Salad

Arugula, endive, shaved apples, goat cheese, apple cider vinaigrette dressing

Greek Salad

Augula, olives smoked feta cheese, tomatoes, cucumbers, raw onions, and a red wine vinaigrette

Cobb Salad

Baby gem lettuce, crispy bacon, diced tomatoes, raw onions, hard boiled egg, blue cheese buttermilk dressing

— SOUP —

Butternut Squash

Goat cheese crostini, pumpkin seeds, and pomegranate molasses

Pasta Fagiole

Ditalini pasta, sautéed pancetta, pepperoni and white beans in a chicken stock

— PASTA —

Spaghetti De La Casa

Grilled chicken, fresh diced tomato, garlic, fresh basil and olive oil. topped with parmesan cheese

Rigate Bolognese

Hearty meat ragu of pork and braised veal with truffle oil and Grana Padano

Baked Rigatoni

Sweet fennel sausage, peas, fresh mozzarella

Potato Gnocchi Napolitano

Pomodoro sauce and melted fresh mozzarella

Zuppe Pesce

Mussels, clams, calamari, shrimp and scallops in a red or white sauce over linguine

Linguine Dalton's

Sauteed with bacon, garlic, shrimp, calamari, mussels and fresh roasted peppers. Topped with aged Ricotta salata

Striped Lobster Ravioli

Spicy tomato sauce, crab meat

Grilled Shrimp and Scallops

Tossed in a brandy lobster sauce with a touch of cream and tomatoes. Served over Pappardelle pasta

linguine Little Neck Clams

Crispy Guanciale, roasted garlic, olive oil, Aleppo peppers, tomato

Fresh Ricotta Cavatelli & Sausage

Pistachio pesto, fava beans, and Pecorino Toscano

Fresh Pappardelle With Steak tips

Winter mushrooms, spinach, shaved Gouda cheese in a cognac cream sauce

Stuffed Crispy Chicken

Stuffed with ham, salami, & fontina cheese finished with a brandy mushroom sauce served with sweet potato fries

Meatballs And Sausage

Served over Rigate in a homemade marinara basil sauce

— Our Menu —

Lunch/Dinner

Black Angus NY Strip Steak

black pepper encrusted with a bordelaise sauce. Served with Italian fries

Black Angus Steak Cristal

Topped with Gorgonzola cheese and finished in a poivre sauce. Served with mashed potatoes

Veal Limone

Egg battered, layered with prosciutto and mozzarella in a lemon white wine sauce. Served over mashed potatoes & sautéed spinach

Spicy Rigatoni A LA Vodka

Chicken cutlet, fresh burrata, hot honey drizzle

Double cut Pork Chop Siciliano

Sauteed with hot cherry peppers, mushrooms, onions red bell peppers, fried potatoes in a wine sauce with a touch of marinara

Chicken Marsala

With shiitake mushroom and Marsala wine sauce. Served with mashed potato and vegetables

Red Wine braised short ribs

Topped with horseradish, over mascarpone-mushroom risotto, and roasted baby carrots

Chicken Parmigiana

Breaded chicken cutlet topped with melted mozzarella in a Pomodoro sauce over spaghetti

Seafood Risotto

Mussels, clams, calamari, shrimp & scallops. Pomodoro truffle sauce, touch of cream

Crispy Panko Shrimp

Charred corn risotto, asaragus, safran aioli

Swordfish Oreganato

Topped with artichoke and crabmeat stuffing, EVO breadcrumbs, and a citrus bearurre blanc. Served with mashed potatoes

Salmon Dalton's

Blackened with fresh tomatoes, little neck clams and Gorgonzola cheese in a pomodoro sauce

: We will gladly accommodate your special request if the ingredients are available

: "Thoroughly cooked eggs, meats, shellfish and poultry to reduce the risk of food borne illness"

Creme Brulée

Creamed custard, topped with a caramelized candy finish

Dalton's Bread Pudding

White Chocolate, chocolate bread pudding warmed topped with vanilla ice cream and whipped cream

Chocolate Lava Cake

Individual chocolate cake served warm with coffee oreo ice cream

Sorbet

Lemon

Bomba

Vanilla and chocolate ice cream truffle with a nut and cherry center covered in a chocolate shell

Panna Cotta

Coconut cream pudding with fresh fruit

Chocolate Pot De créme

Rich chocolate mousse with candied walnuts and whipped cream

Chef's daily creation

please ask your server

— Appetizers —

— Salad —

— SOUP —

— PASTA —

— Our Menu —

Dessert

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